Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CGSMMB
PREMISES NAME
Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910
Fax:
PREMISES ADDRESS
106 - 13753 72nd Ave
Surrey, BC V3W 2P2		INSPECTION DATE
July 29, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hargurvir Chhokar		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* No sanitizer was available at time of inspection.
**Corrected during inspection** Staff went to obtain bottle of bleach. Used damaged spray bottle to mix 100ppm bleach sanitizer solution.

Always have a sanitizer available for cleaning whenever in operation.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* Build up of food debris/liquid in walk in cooler. Under shelves, on walls, doors and shelving.
Corrective Action(s): All areas should be cleaned regularly. Create a cleaning schedule for staff to use to ensure areas are cleaned. Verify areas are cleaned.
Correct by: Oct 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door freezer (Front): -18.0°C
Upright cooler (Atosa): 4.0°C
Display service cooler (poultry/fish): 3.6°C
Chest freezer: -22.0°C
Display service cooler (center): 1.6°C
Display service cooler (marinated): 2.8°C
Walk-in cooler: 0.6°C

Hot holding unit: 50.9°C
Not in use at time of inspection

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Sanitizer measured 100ppm bleach by end of inspection
3 compartment sink on site

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans