INSPECTION REPORT Health Protection LKIM-AFHQUS

PREMISES NAME Guildford Park Secondary School Cafeteria		Tel: (604) 588-7601 Fax:
PREMISES ADDRESS 10707 146th St Surrey, BC V3R 1T5		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass used in bottle labelled as "sanitizer". CORRECTED DURING INSPECTION - Sanitizer solution made during inspection. 200ppm Chlorine made. . Corrective Action(s): Glass cleaner is not an acceptable sanitizing agent. Information sheet provided to operator. Only one bottle of sanitizer observed for all kitchen surfaces - obtain additional sanitizer bottles and label each . NOTE: other teaching kitchens in School District 36 have QUAT based sanitizing solution and adequate quantity of professional spray bottles that is provided to them. Inquire with School District 36 to obtain additional bottles and sanitizing solution. . NOTE: DO NOT mix glass cleaner and chlorine bleach as this will create a toxic gas when inhaled. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple Observations: 1) Garbage bag in freezer storing raw meat, in direct contact with raw meat 2) Raw eggs stored above deli meat, not on same shelf as raw meat 3) Ice machine scoop stored directly on top of ice machine . Corrective Action(s): . 1) Do not use garbage bags in direct contact with food. Garbage bags are not food grade as they contain chemicals that have the potential to contaminate food. 2) Raw eggs are to be stored with other raw meat items and are not to be stored above any ready to eat food items 3) This area does not receive cleaning daily. Ice scoops should be placed in readily cleanable container that is cleaned daily along with ice scoop. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in Classroom cupboards (both tall and short along window), in classroom behind freezer, in dry storage area. . Corrective Action(s): The following actions need to occur: 1) Remove droppings, Clean and sanitize area with 200ppm Chlorine/QUAT based sanitizer 2) Place all food items in pest proof containers (including bread in cupboard in open bowls) 3) Ensure all doors have door skirts, seal all holes with pest proof material (metal), 4) Place traps in kitchen (none observed) 5) Inspect all food items for signs of contamination and discard any items which have been contaminated 6) Ensure all food items remain stored up off floor minimum 6 inches . NOTE: The kitchen has open area into cafeteria/school that does not have a door. This area allows for rodents to travel freely between the rest of the school and the kitchen. Inquire with Custodians or School District to determine what measures can be taken in this area to prevent the entry of pests into the kitchen. . NOTE: The Health Department can not enforce the areas outside the kitchen. However, the external doors should be examined as potential sources of entry and the "Home Economics" kitchen should be inspected for rodents as well. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius (77.4 degrees Celsius) at the dish - Ice machine in good sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AFHQUS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment