INSPECTION REPORT Health Protection BCUD-AQYUV7

PREMISES NAME 7-Eleven Store # 37868		Tel: (604) 376-1140 Fax: (604) 591-4695
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjinder K Thiara		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in electrical room between office & till area. Bait stations and traps present Corrective Action(s): Clean and sanitize areas where droppings are found. Document where they were observed and report findings to your contracted pest control company. Fill any entry holes and follow instructions given by your pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink clear of obstructions, supplied with liquid soap, paper towels, hot/cold running water Quat dispenser measured 200ppm sanitizer. Spray bottle labeled sanitizer measured 200ppm **Please measure the sanitizer concentration of your dispenser unit daily. Record readings in your monitoring logs **Ensure you're dating your monitoring logs! Behind counter cooler 4C Small freezer -10C Hot holding unit ranged between 60-70C Sink area standing cooler -20C Hot held nacho cheese (always on) 60C Ice cream freezers -18C to -22C Sandwich display cooler 3C Condiment cooler -2C Walk in cooler 4C General sanitation good Probe thermometer on site and in use Utensils in use were at their respective site, while a container of clean utensils was available for use. Good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQYUV7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No concerns.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment