INSPECTION REPORT Health Protection NTSD-CMYR83

PREMISES NAME Zion Park Manor Food Service		Tel: Fax:
PREMISES ADDRESS 5939 180th St Surrey, BC V3S 4L2		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer stored with food debris at the time of inspection. Corrective Action(s): Clean and sanitize properly the deli slicer (dismantle it). Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Hot water is unavailable at the handsink near the dishwashing area. Corrective Action(s): Ensure that the hot water is available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob is broken on the handsink near the dishwashing area. Corrective Action(s): Repair the hot water knob. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: 3 dining areas; main dining room, clover terrace, and clover garden; clover terrace and gardens both has upright fridge/freezer used for food storage. 2 compartment sink used as handwashing stations. Main Kitchen: - Walk-in freezer: - 20.0C. - Walk-in cooler: 2.0C. - 2 door cooler (by cooking line): 3.0C. - 1 door cooler (for trolley, facing window): 3.5C. - 1 door cooler (for trolley; facing dishpit): 3.5C. - Hot holding units >60.0C. - General sanitation - good. - High temperature dishwasher reached 79.8C. - Ice-maker - clean. Ice scoop stored safely at the time of inspection. - Most handsinks supplied with hot/cold running water, liquid soap and paper towels. - Dry storage area - organized; all food stored off the floor. - Different fooditems in cooler/freezers labelled, covered, and kept off the floor. - No signs of pests noted at the time of inspection. Friendly reminder: - All leaking sinks must be serviced. Note: Observed small container under a knob as well as constantly leaking water.