INSPECTION REPORT Health Protection JCHW-BMEVEK

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE March 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 27, 2020. -Quats sanitizer pails are changed every 30 minutes. Quats sanitizing solution was approximately 200ppm. -Potato press sanitation has improved. Ensure staff keep all equipment in clean and sanitary condition at all times. -Sauces made the two days ago were at 4C. A large pot of butter sauce was made this afternoon and was cooling at room temperature. Facility has not purchased a thermometer to verify proper cooling. Thermometer on-site was broken and was designed for an oven (starts at 40C). Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. Chef went to purchase a thermometer at the time of inspection. -Please contact the inspector if you have any questions or concerns.