INSPECTION REPORT Health Protection ACLK-B5PTAD

PREMISES NAME Chilliwack Corn Maze & Pumpkin Farm		Tel: (604) 845-7771 Fax:
PREMISES ADDRESS 41905 Yale Rd Chilliwack, BC V2R 4J4		INSPECTION DATE October 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diane Bruinsma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: operator needs to renew foodsafe certificate expired in July Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Chili added to the menu,Chili made at Lepps, frozen and stored in freezer on site. ensure chili is heated on the burner to 74C and then held in the crockpot above 60C -all temps met health requirements -ensure temp logs are maintained daily -hand sink fully equipped -bleach at 100ppm -storage area has fridge and freezer -submit updated menu and any changes to food for next year

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B5PTAD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment