INSPECTION REPORT Health Protection LKIM-CMSQ9N

PREMISES NAME Ajishou Japanese Restaurant Brentwood		Tel: Fax:
PREMISES ADDRESS 2307B - 4525 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sushi station hand sink blocked by aquarium items. Sushi station hand sink paper towels blocked by large box of plastic wrap. CORRECTED DURING INSPECTION - Items relocated to ensure proper access to hand washing station. . Corrective Action(s): Ensure all hand washing sinks are freely accessible for use throughout the day. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED FROM INITIAL INSPECTION: - Addition of two door stand up cooler unit in back kitchen area; temperatures of less than or equal to 4 degrees Celsius; thermometer inside - Addition of storage shelves behind column - Addition of storage shelf under pass through windo - Addition of work top - Addition of hot holding unit for miso soup storage; temperatures of greater than or equal to 60 degrees Celsius achieved - Plumbing changes to ensure waste water is directed to waste plumbing stack and not two compartment sink