INSPECTION REPORT Health Protection JELR-D2US2C

PREMISES NAME Thrifty Foods #9466 - Bakery		Tel: (604) 948-9210 Fax: (604) 948-9218
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE February 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan Bancroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food and debris accumulation on the bakery floor. Deep cleaning and regular cleaning to be improved. Corrective Action(s): Update your cleaning schedule and clean regularly. Increase frequency of deep cleaning (shelves, floor under shelves and equipment, hand sinks, walls, etc.) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Proofer equipment is leaking water onto floor. Corrective Action(s): Servicing/repair has been ordered. Repair as soon as possible and wipe up water as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Food Safe trained staff on site - note expiry dates (renew before expiry). Food Safety Plan - follow plan. Reviewed food safety plan for pumpkin pies. Recommend date labelling more clearly (current 5 digit number used). Melted chocolate - verify salmonella free from supplier. Liquid pasteurized egg used. Coolers today are at 4C/40F or colder. Hand washing - both sinks have hot/cold water, liquid soap, and paper towels in dispensers. Hair net/apron worn. Disposable gloves also used. Quats sanitizer - fresh sanitizing solution at 200ppm. Wiping cloth sanitizer changed during inspection. Follow sanitation plan. Whipping cream - temperature is at 40F. Reviewed cleaning and sanitizing of whipping cream equipment. Follow sanitation plan. Cleaning - see above. Proofer leak - see above. Pest control - licenced pest control and monitoring is in place. Reports available for review. Copy of report to be emailed to Acting Store Manager.