Report No. TGIL-CBET5H

INSPECTION REPORT
Health Protection
TGIL-CBET5H

PREMISES NAME
Tamanawis Secondary School Cafeteria

Tel: (604) 597-5234
Fax: (604) 597-4450

PREMISES ADDRESS
12600 66th Ave
Surrey, BC V3W 2A8

INSPECTION DATE
February 7, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health Permit was not posted on site. As per the Head Chef, the permit went missing.
Corrective Action(s): Request a replacement permit and have it posted in a conspicuous location at all times.
TO BE CORRECTED BY - February 15, 2022
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: *REPEATED VIOLATION*
Mouse dropping were observed in the following areas:
- Near laundry machine
- Behind ice machine
- Behind whole wheat dry storage bin
Corrective Action(s): - Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
- Discuss the issue with your pest control company to implement control measures.
TO BE CORRECTED BY - February 15, 2022

Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the school cafe.

Note: Facility has upsized and replaced the walk-in freezer. Renovation was completed as per the approved floor plan.

Temperature:
- Temperature of walk-in cooler at 2C
- Walk-in freezer at -18C
- Freezer in the back at -17C
- Undercounter prep coolers (x3) at 4C or less.
- Stand-up cooler at 3C.
- One prep cooler and hot holding units were not in operation at the time of inspection.

Storage:
- All food items were stored at least 6" off the floor.
- All products were found either in original packaging or covered inside coolers.
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- QUATS sanitizing solution was dispensed at a concentration of 200ppm. Sanitizer spray bottles were available in each food prep area.
- 3 compartment dishwashing sink and 2 comp prep sink maintained in good sanitary condition.
- High temp mechanical dishwasher reached 72C at rinse cycle.
- Utensils and tongs were found in sanitary condition.
- No food debris was observed on dough machine, meat slicer and mandolin.
- No grease/dirt build-up observed on vents.
- No grime build-up observed in ice machine. Scoops were stored outside in sanitary manner.

Pest Management:
- Professional pest control company conducts routine checks. See violation above.
- Mechanical traps were present throughout the facility.

Administrative:
- Staff has valid FoodSafe Level 1 certificate.

** Inspection report and Permit replacement form emailed to the operator.