INSPECTION REPORT Health Protection VCHN-BAGUZ8

PREMISES NAME Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777 Fax:
PREMISES ADDRESS 7341 120th St Delta, BC V4C 6P5		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Iqbal Singh		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand sink by cash register again missing liquid soap. Corrective Action(s): Staff has placed a wall mounted dispenser with liquid soap inside at the hand sink. Mount the liquid soap dispener or place a small pump style liquid by the hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several lids for the self serve dry non refrigerated toppings missing. Corrective Action(s): Install replacement lids and ensure all food is protected from contamination at all times. Correct by April 11, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1. Correct by April 30, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Cake display freezer not in use. Front area beverage cooler not in use. Toppings cooler inserts at or below 4 degrees C. Sneeze guard in place. Walk in cooler at 0-2 degrees C. Walk in freezer at -14 degrees C. Back hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available for use. Ster-sheen (100ppm chlorine) product used to clean and sanitizer frozen yogurt machines.