INSPECTION REPORT Health Protection ABRR-CZDSK2

PREMISES NAME Magnolia Gardens Food Service		Tel: (604) 514-1210 Fax: (604) 514-1249
PREMISES ADDRESS 5840 Glover Rd Langley, BC V3A 9K3		INSPECTION DATE January 11, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink in the kitchen was blocked with a garbage can and a cart in the front and it was not accessible by staff Corrective Action(s): Move the items from the front of the handsink and ensure that handsink is always easily accessible by staff and available for washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle labelled as DDBSA/lactic acid contained quat based sanitizer. Corrective Action(s): Change the label to properly state what is in the bottle. Get the test strips to check the concentration of Ostra San (quats based) and ensure that concentration is checked on regular basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in cooler, upright storage cooler, line/undercounter cooler are less than 4C - Walk- freezer, upright storage freezer, two storage freezers in basement are all measured at less than -18C - Hot holding units are greater than 60C - Adequate temperature logs are maintained - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle - Food contact surface sanitizer is measured at 200ppm at the dispenser and in spray bottle - Food storage practices are satisfactory - No evidence of pest activity is noted - Foodsafe level 1 certified staff is present - General sanitation is satisfactory