Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AX3QJM
PREMISES NAME
Angie's Malaysian Eatery		Tel: (778) 398-0012
Fax:
PREMISES ADDRESS
7355 Edmonds St
Burnaby, BC V3N 1A9		INSPECTION DATE
March 21, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Clement Ow		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Found open cans in walk in cooler.
Corrective Action(s): Ensure to transfer any left over food from opened cans to reusable food grade containers.
CORRECTED
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found heavy grease build up behind cook line between hand sink and woks.
Corrective Action(s): Ensure to do a thorough cleaning in behind cooking line. The rest of the premises is satisfactory.
CORRECT: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Found cardboard boxes being used in the walk-in cooler and on shelves to store food items and containers, as well as on the floor.
Corrective Action(s): Remove cardboard from coolers, shelving and floor as it is not an easily washable product. May use cardboard boxes to store original product in dry storage (i.e. noodles, food container packages, etc)
CORRECT: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- walk in cooler was 2 C
- Small freezer was -18 C
- larger freezer was -18 C
- bar cooler was 4 C
- cold holding unit was 1 C
- Hot holding of rices and sauces were 60 C or hotter
- Hand sinks had liquid soap, paper towel, hot and cold water
- spray bottles had 200 ppm chlorine, wiping rags are placed into 200 ppm chlorine after use and are changed after each shift (lunch and dinner)
- Dishwasher had a final rinse of 90 C at gauge and 75 C at plate, ensure final rinse gauge is at least 82 C before running a cycle.
- no signs of pest activity noted during inspection
REMINDER: washroom is for staff use only
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AX3QJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items checked (oil and noodles) were compliant
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment