INSPECTION REPORT Health Protection PKUR-CRHS53

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at the hand sink. Bins obstructed hand sink. This is a repeat violation. Corrective Action(s): Staff placed soap in dispenser at item of inspection and moved bins. Hand sink must be equipped with hot/cold running water, liquid soap and single-use towels at all times and be free of obstruction at all times. Failure to comply may result in further enforcement action. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report PKUR-CP9S63. Hot holding of hot and sour soup > 60 C. Covers on light bulbs have been placed in main kitchen area. Obtain cover for light bulbs in the beverage cooler area. Bleach sanitizer solution at 200 ppm. Ensure this is available at all times.