INSPECTION REPORT Health Protection JPAK-C4PR2U

PREMISES NAME Kaffina Coffee		Tel: (604) 560-5518 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE July 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator currently using Mr. Clean product which does not contain any chlorine or ammonium, to clean and sanitize the surface. Food contact surfaces sanitization should be done with appropriate sanitizers such as bleach and/or QUAT based products. Dishwasher sanitizer available on site. Corrective Action(s): Required operator to start using chlorine or QUAT-based sanitizers to clean and sanitize all food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; slight clutter in the back storage area due to limited space Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower. Shelf-stable products stored in display unit is properly covered. High temperature dishwasher in good working order; detected 74.9 C at plate level after final rinse cycle No sign of pests noted at the time of inspection