INSPECTION REPORT Health Protection JCRH-B4DVD9

PREMISES NAME Horn OK Please Restaurants Ltd		Tel: (778) 827-1028 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rahul Verma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Three containers of butter sauce noted in walk-in cooler which were not covered and one container of rice which was not fully covered. Corrective Action(s): - Ensure all food is covered with food grade wrap or tight fitting lids to prevent contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cooked rice noted stored in 40L plastic storage box which was not food grade. Corrective Action(s): - Store food in food grade containers which are of suitable size for cooling and transport (as per food safety procedures submitted). Remove plastic storage boxes from premises. [Correction date: today] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator processing lamb curry at the time of the inspection. - Product being cooled using ice wands in shallow metal containers. Operator has 5 ice wands and adds ice to products to facilitate cooling. *Ensure products is being stirred and temperature monitored throughout the cooling process. Probe thermometers present for monitoring temperatures. - Station in use maintained in sanitary condition - Handsink accessible to station equipped with hot and cold running water, liquid soap and paper towel. - Quats sanitizer present at station for sanitizing surfaces. Concentration was 200ppm. - Walk-in cooler was 4C. Butter sauce and rice in walk-in cooler at 4C. - Walk-in freezer was -18C - High temperature dishwasher functioning. Final rinse was 77C at dish surface. * Reviewed transport of food with Operator. Food is to be transported in cooled cambro units according to food safety procedures submitted. Large container which rice was noted in is NOT acceptable. Not only is container not food grade, but also it is too large. Food is to be transported in containers designed for cambro units as per procedures which were submitted. Variance from procedures is not permitted.