INSPECTION REPORT Health Protection ABAI-B52NSP

PREMISES NAME Pita Pit Burnaby		Tel: (604) 299-5997 Fax: (604) 299-6007
PREMISES ADDRESS 3 - 1805 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE September 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted mildew build up in small ice machine in the back. Instructed staff member on duty to empty ice machine and thoroughly clean and sanitize the unit. Corrective Action(s): Ensure ice machine is emptied and cleaned/sanitized routinely (suggested once a month) to keep it clean. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid for ice machine is lose. Corrective Action(s): Repair/replace lid for ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations (front, back, three compartment sink, washrooms) were fully equipped with soap, paper towel, hot and cold running water. No obstructions. All coolers 4C or less (walk in, under counter, prep cooler..etc) Walk in freezer -18C and undercounter freezer - 14C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Quat sanitizer 200ppm. Manual ware washing procedures reviewed at time of inspection – no concerns. All stored foods appeared protected (ie. stored off the ground, covered, lights in food prep areas had covers..etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B52NSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment