INSPECTION REPORT Health Protection AHEN-CZ5W24

PREMISES NAME A&W #749		Tel: (604) 468-9791 Fax: (604) 468-9795
PREMISES ADDRESS 1408 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were properly supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units (in the main kitchen and stock room) were at 4 degrees C or less. Freezer temperatures (in the main kitchen and stock room) were satisfactory. Hot-held food was at least 60 degrees C. Food (e.g. chicken) is cooked to at least 165 degrees F internal temperature according to the Regional Manager. 200 ppm Quaternary ammonium compounds sanitizer was available in the sanitizer pail and from the dispenser. Ware-washing sink was supplied with hot and cold running water. Three sink plugs were available. Pest control program was in place on a weekly basis by Terminix Canada. Regional Manager on shift held valid FOODSAFE Level 1 course training (expiration date: August 22, 2025). A staff member on shift also held valid FOODSAFE Level 1 course training. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.