INSPECTION REPORT Health Protection 253052

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 5, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (1) Inserts in prep cooler placed above fill line allowing cold air to escape and not cool bottom of inserts (2) Whole basket of kimbap stored at room temperature when inspector arrived for inspection - measure around 20 deg.C and prepared 10 minutes ago as per operator Correction: (1) Keep inserts placed properly in prep cooler to enable proper temperature control. (2) Do not store kimbap in large batches at room temperature, especially for more than 2 hours. Keep kimbap stored in display cooler. Alternatively, keep a few packages of kimbap on counter and time track using whiteboard to ensure it is not kept a room temperature for more than 2 hours. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member observed dipping dishes in sanitizer and not submerging them to allow contact time Corrections: Adhere to proper manual dishwashing method for 3 compartment sink as per the sign posted above sink. Dishes must be submerged in sanitizer for at least 2 minutes to kill pathogens. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was blocked by portable table Corrections: Do not move table to block handsink. Handwashing station must be easily accessible at all times to allow handwashing Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was not posted and was kept in office Corrections: Keep permit posted on wall of takeout area so that it is visible to customer at all times Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Black stains noted on kitchen floor (2) Grease buildup and black stains noted under cook line (3) Clutter around stoves and pans stored under cook line inhibits proper cleaning around cook line Corrections: (1) Clean kitchen floor daily using mop and not wiping cloths (2) Pans removed. Clean under and around cookline regularly to prevent grease buildup. (3) Remove buckets and other items not required for operation Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): (1) Office supplies, hand lotion, drink mugs stored around food prep area (2) Personal rice cooker stored in food prep area Corrections: Do not store personal items or items not required for food prep in the kitchen area Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures: Hot holders --> cheese tteokbokki: 62 deg.C, tteokbokki: 61 deg.C prep cooler: 2.4 deg.C, glass cooler: 0 deg.C rice cooker: 83 deg.C - Sanitizer in bucket and 3 compartment sink measured approximately 100ppm chlorine - Staff member was FoodSafe certified. Validity was verified - No signs of pests noted during inspection Pest control service is provided every 2 weeks