INSPECTION REPORT Health Protection JYOU-D7BSZR

PREMISES NAME Subway #42071		Tel: (778) 895-7192 Fax: (604) 793-9091
PREMISES ADDRESS 8032 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE July 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vikram Sachdeva		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tomato meat balls and tomato sauce in the hot holding unit were measure at 40C, Operator turned off the hot holding unit in 10 minitues ago Corrective Action(s): Operator turned the hot holding unit back on. Please always keep hot food at 60C/140F or hotter to prevent pathogens from growing and making people sick. The temperature of the food should be checked routinely and temperature should be written on a temperature log, please keep the temperature log up-to-date. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Facility did not have any operators with foodsafe training certificate on-site Corrective Action(s): Please ensure at least one employee in the facility holds Foodsafe Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection *Hand sink supplied with hot/clod water, liquid hand soap, and single-use paper towels. *Food storage temperature - All coolers at/below 4C - Walk-in freezer below -18C *General maintenance and sanitation - Three compartment sink available for manual dishwashing - QUATs sanitizer in dispenser registered at 200ppm - Food items stored at least 15cm/6inches off the ground and free of contamination - All food items are properly labelled - Meat slicer in sanitary conditions - No signs of pest activity observed during inspection - Light bulbs were covered in shatter proof covers - Operators wore clean uniforms and hair controls Note: - Please apply for operating permit replacement, a physical operating permit (not the decal) must be posted in a conspicuous location for the public to see. - Please ask the employees to register for foodsafe training - Please keep the temperature log up-to-date