INSPECTION REPORT Health Protection SJEN-AFZ224

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Excessive grease build up inside the oven was noted. 2. Dough mixer rod: dried food debris on the surface Corrective Action(s): 1. Remove excessive grease build ups and clean the stove regularly at least once a month. 2. Ensure dough mixer and its components get washed sanitized immediately after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fallen foods and debris noted behind the chest freezer. Corrective Action(s): Remove the fallen objects and debris from the above noted area. Given 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Display cooler @ 3oC Bleach water @ 100ppm Cl in spray bottle detected Chest freezers @ -18oC or less Deli cooler @ 4oC or less Reach in freezers @ -18oC or less No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AFZ224
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment