INSPECTION REPORT Health Protection 233077

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anju Chawla		NEXT INSPECTION DATE July 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in seating area unavailable to staff due to presence of water jugs. Corrective Action(s): Jugs removed and this sink must be kept clear for hand washing only

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food in coolers missing covers Corrective Action(s): Food should be covered during storage to protect from contamination. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in kitchen and dry storage without covers Corrective Action(s): Lights must be protected in case of bulb breaks and contamination foods with bulb shards. Missing light covers must be replaced. Correct by 2016/07/21 Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Sink and counter in back (by back door) not in use. these should be removed to reduce clutter. Corrective Action(s): Remove items that are not in use or needed, reorganize this area for operation. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Tiles in kitchen broken Tiles must be replaced in both ceiling and floor. Hand sinks has hot water, soap and paper towel coolers have < 4 c Hot holding unit was > 60 C dishwasher sanitizer was bleach at 200 ppm concentration Cleaning rugs stored in bleach at 200 ppm concentration Dry storage on shelving at the floor and in pest proof Temperature logs are up to date and temperatures were < 4 C.