INSPECTION REPORT Health Protection DWAG-BD5U86

PREMISES NAME HappyCakes CupCakes & More		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rachel Jongejan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 buckets of butter cream stored at room temperature with an internal food product temperature of 23C. Corrective Action(s): Move all butter creams into a cooler. Do Not store butter cream at room temperature for more than 4 hours. Alternatively, obtain approved lab confirmation stating the butter cream is not a potentially hazardous food. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 3 compartment set up for manual dishwashing. Bleach sanitizer concentration measure at less than 50 ppm. 2. No hard surface sanitizer available for the kitchen area. Corrective Action(s): 1. Add more bleach into the sanitizing sink to ensure 100 ppm to 200 ppm bleach sanitizer is available. Follow the dilution of 1 table spoon bleach with 1 gallon of warm water. 2. Obtain hard surface sanitizer for the kitchen area. It can be in forms of spray bottle or pail with wiping clothes stored inside. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Serving area hand washing station was obstructed by an food tray. Operator stated she was using the 3 compartment sink for hand washing. Corrective Action(s): Remove the tray from the hand washing station. All hand washing stations must be free of obstruction at all times. DO NOT use 3 compartment sink as your hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Display cooler, domestic cooler and beverage cooler at 4C or less. - Glass-door cooler at 5C. Ensure the temperature is monitored and recorded. - Stand-up freezer functional. - 200 ppm bleach sanitizer available in spray bottle for the serving area. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Items were stored on shelving units and organized. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. Note: Maintain a temperature records for all refrigeration units on site.