INSPECTION REPORT Health Protection YTAN-BDPT9B

PREMISES NAME Koh Noor Fast Catering		Tel: (778) 565-3557 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 2, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Rajinder Singh Sunner		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: New permit is still not posted - Old permit from previous ownership was posted. Corrective Action(s): Form for Health Operating Permit Replacement given to staff to give to operator at time of inspection. Complete the form and return to the form to the Surrey Health Protection Office, along with the payment. Correct by: Immediately. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish was thawing out at room temperature in a tray on top of the dishwasher. Corrective Action(s): As previously discussed, DO NOT THAW FOOD OUT AT ROOM TEMPERATURE. Frozen food must be thawed in the refrigerator or under cold, running water. Fish was measured to be at -2C and was returned to the walk-in cooler at time of inspection. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cooking equipment need to be thoroughly cleaned and sanitized - significant amount of grease and food accumulation noted on stoves and fryer. - Floors under all equipment and in all corners behind equipment need to be cleaned. - Mop bucket with dirty water was stored directly next to rack of clean dishes and equipment. Corrective Action(s): - Deep cleaning for equipment and floors needs to occur at least once a week. Correct by: 2 days - Store the mop bucket away from any food and food-related items. Ensure to empty the mop bucket each night. Mop bucket was moved to storage closet (not for food) at time of inspection. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers were missing for several bulbs in food prep area and in dry storage room Corrective Action(s): Replace light covers. Correct by: 2 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in bucket at 200 ppm. **Ensure sanitizer solution is in use and changed every 4 hours. - High-temperature dishwasher reached 71.4C at the dish surface during the rinse cycle - good. - Walk-in cooler, prep cooler, one domestic cooler, and sweets cooler were measured at 4C or colder - Freezer temperatures satisfactory - No hot holding - Food storage practices satisfactory - Dry storage area satisfactory. Ensure all food items are stored off the floor - a higher shelf is needed for the bags of rice. - Reminder that tin foil for serving trays used to hold hot plates must be changed after each use. Trays observed to be clean at time of inspection. - Pest control in place, however employees were not able to find pest control invoices. Email pest control invoices for the last 3 months to Ying.Tan3@fraserhealth.ca