INSPECTION REPORT Health Protection MKIM-C8KTHG

PREMISES NAME The Original Lunch Doctor		Tel: (604) 465-5955 Fax:
PREMISES ADDRESS 12139 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE November 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potato Bacon Soup was probed to be at 55C and operator reports it was made 5.5 hours ago. Operator volunteered to discard the soup at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 out of 5 Sanitizer bottle had < 200 ppm QUATs at the time of inspection. Operator restocked sanitizer bottles with fresh solution. Corrective Action(s): Ensure all sanitizer bottle are stocked with at least 200 ppm QUATs at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food debris and grease observed on the following locations - Inside silver 2 door freezer - Meat slicer - White shelf in back area - fan guard in walk in cooler Corrective Action(s): Ensure the above locations are cleaned and sanitized. Date To Be Corrected: Nov 15 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening observed under sink in both customer and staff washroom. THIS IS A REPEAT VIOLATION Corrective Action(s): Ensure both areas holes are sealed up with proper pest proofing methods. Date To Be Corrected: Nov 15 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink faucet observed to be leaking Corrective Action(s): Repair or replace faucet so it does not leak Date To Be Corrected Nov 15th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers are 4C or lower - All freezers are -18C or lower - All cooling units are equipped with thermometers - High temperature dishwasher had a final rinse of 71.4C on the dish surface - Food stored off floor area - Knives stored in a sanitary manner - Food stored in pest proof containers - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Recommend servicing dishwasher so that hot water temperature is higher NOTE: Display cooler not in service at the time of inspection NOTE: Guest washroom under renovations