Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BBQRVN
PREMISES NAME
Sushi Nabi
Tel: (604) 846-7999
Fax:
PREMISES ADDRESS
130B - 6640 Vedder Rd
Chilliwack, BC V2R 0J2
INSPECTION DATE
April 30, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Soo Yuem Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
No paper towel dispenser available at hand sink

Small silver cooler below sushi line running a bit warm, 7-8C, operator states it has been opened frequently over lunch period

Corrective Action(s):
Obtain a paper towel dispenser at hand sink

Monitor temperature of cooler and ensure it falls below 4C, if it does not move higher risk foods into cooler at less than 4C and adjust to maintain food less than 4C.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in sushi cooler
Corrective Action(s): Ensure all coolers have working thermometers
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained

Hot holding (rice) over 60C

Hand sink equipped with soap, obtain paper towel dispenser for paper towel

Bleach solution available for wiping counters

Dishwasher over 71C at dish (76.8C)