INSPECTION REPORT Health Protection ECAO-CPPR46

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler reading at 8-9 deg C internal for mayonnaise Operator indicates some hot foods were placed in like the roasted chicken Corrective Action(s): Operator adjusted thermostat to the coldest setting and removed potentially hazardous foods to the other fridges. Check in an hour if the temperature goes down below 4 deg C, otherwise it will need to be serviced. Do not place hot foods over 20 deg C in fridges Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler too warm Corrective Action(s): See code 205 for details Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left domestic fridge 3 deg C -right domestic fridge 3 deg C -High temperature washer 75.8 deg C at plate level for the first wash Chemical Controls: -bleach sanitizer bucket/spray >100ppm as per test strips General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Pest Detective -comes in every 3 months Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access