Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BH6TWJ
PREMISES NAME
Los Guerrero Latin Foods		Tel: (778) 278-5133
Fax:
PREMISES ADDRESS
20489 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
October 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Roland Zavaleta		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Sliding door cooler used for storing cheeses and fresh tortillas registered 5-6 degrees C at the time of inspection.
The cooler appears to be overstocked with tortillas.
Corrective Action(s): Remove some tortillas packages and store them in a different coolers. Repair or adjust the cooler so that all potentially hazardous products such as cheeses are always stored at 4 C or below. Alternatively, you may store cheeses in the pop cooler which is colder than 4 C ( immediately)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* A few dented cans were taken out during the inspection. These cans must be discarded. Ensure that all food cans are carefully inspected before displaying them
on shelves to check for any dents, bulging, rust or leaks. All damaged/dented/rusted and leaking cans must be discarded.
* Brooms etc must be stored away from the cooler.
* Bleach sanitizer in spray bottle too strong ( 1000 ppm). Ensure to use only 1 oz bleach per gallon of water to make 200 ppm chlorine bleach sanitizer.
* Ensure to monitor and record temperatures for all cooler at least once a day.

Sliding door cooler in the kitchen < 4 degrees C.
Upright freezer at -11 C.
Glass case cheese display cooler < 4 C.
Upright display freezers < -18 C.
Beverage cooler < 4 C.
Ice cream freezer < -18 C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.