INSPECTION REPORT Health Protection RWOG-CJFUAB

PREMISES NAME Macao Imperial Tea		Tel: (604) 553-4009 Fax:
PREMISES ADDRESS 7337 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristine Martin		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pearls for bubble tea made at 11am as per staff. Pearls not time stamped. Corrective Action(s): Pearls discarded - inspection was approximately 3pm, well over the allotted 2 hours at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths are not stored in sanitizer when not in use. 2) Staff do not know proper concentration for sanitizing in three compartment sink. 3) Old waffle from yesterday found in waffle press. Corrective Action(s): 1) Wiping cloths must be stored in sanitizer when not in use. 2) Staff should be familiar with how to properly wash, rinse and sanitize. Use a 100-200ppm solution of chlorine (1 tbsp unscented household bleach for every 4L of water) 3) The waffle press must be properly washed, rinsed and sanitized every four hours. Violation Score: 25

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Baked goods are from an unapproved bakery "Kaye Bakes" - no record found for Vancouver Coastal Health region or Fraser Health region. Corrective Action(s): Products are HELD until evidence that "Kaye Bakes" is an approved facility. Products must not be given away, moved or sold from the facility. Pictures taken. Products HELD: - 9x mocha chest nut cake - 10x yema mamon - 10x ensaymada - 8x ube mamon Violation Score: 15 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs from August completely empty; no September log available. Corrective Action(s): Temperature logs must be maintained. Record temperature twice daily. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Oven and panini presses have not been removed from the facility. Corrective Action(s): CORRECTION ORDER ISSUED - remove these items as they are not required for operation by end of business September 30, 2022. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the four staff onsite have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one member of staff onsite must have FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with paper towels and hot and cold running water - sanitizer available in spray bottles - 200ppm chlorine - food safety practices require improvement Temperatures - display cooler 4C - prep cooler 3C - sliding glass door cooler 3C - chest freezer -18C - under counter freezer (back area): -22C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.