INSPECTION REPORT Health Protection RWOG-CCLSVR

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 763-1248 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Mei Wu (Mabel)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in large silver rice cooker measured 45C. Rice was made at 10am this morning. Corrective Action(s): Discard rice. Hot held foods must be 60C or higher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured 50ppm chlorine. Wiping cloths not stored in bleach when not in use. Corrective Action(s): Bleach sanitizer must measure 100ppm chlorine. Wiping cloths must be stored in the sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar soap noted at bar sink. Corrective Action(s): Purchase and use pump soap as bar soap can be easily contamintaed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food stored in opened cans. 2) Some foods uncovered in coolers. Corrective Action(s): 1) Foods must be transferred to a food grade container immediately after opening. 2) Cover all foods when not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot/cold running water - ensure sanitizer is available at all times - dishwasher reached 71C at final rinse cycle - rice scoops stored in clean dry container - ensure baffles for vent hood are cleaned between professional cleanings - pest report reviewed - minor pest activity; continue monitoring and ensure that any droppings are cleaned as soon as they are found - permit posted ** Duck eggs and soy sauce labelled "keep refrigerated" are for personal use; store personal food items away from food items for customers Temperatures - chest freezer (L) -18C - chest freezer (R) -18C - chest freezer (by microwave) -36C - upright cooler 3C - walk-in cooler 0-2C - under counter cooler (drinks) 1C - hot held rice (smaller white cooker): 60C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.