INSPECTION REPORT Health Protection ANAN-AFBUKB

PREMISES NAME Save On Foods #916 - Bakery		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes weren't being soaked in the sanitizer for at least 1-2 minutes before being removed for air drying. Corrective Action(s): Ensure that employees are soaking the dishes in the sanitizer solution for at least 1-2 minutes prior to taking them out. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Walk-in freezer temperature's below -18 degC -Temperature log's being maintained