INSPECTION REPORT Health Protection KMLN-CKLPNZ

PREMISES NAME Fatburger		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found foods in cooler drawers and chicken prep cooler to be 7 -9 C for less then 2 hours Corrective Action(s): Adjust coolers to maintain 4 C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): wiping rags were in 0 ppm quat Corrective Action(s): Ensure sanitizer runs for a couple seconds before filling containers to ensure sanitizer is being dispensed not water. Container was refilled with 200 ppm quat. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder except the 2 mentioned previously - Freezers were - 18 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 82 C at the gauge, and 72 C at the plate - No signs of pest activity noted during inspection. - General sanitation is satisfactory, minor crumb accumulation in a couple drawers and behind cook line.