INSPECTION REPORT Health Protection 245643

PREMISES NAME Red River Valley Natural Foods Ltd		Tel: (604) 525-0777 Fax:
PREMISES ADDRESS 563 Ebury Pl Delta, BC V3M 6M8		INSPECTION DATE March 12, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hong Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises will be producing frozen fried rice, frozen fried noodles, raw frozen dumplings, frozen bean buns (raw dough). Premises is granted approval to operate subject to: 1. Revising the Food Safety Plan as discussed and resubmit. 2. Submit as built drawings 3. Provide soap and paper towel dispensers at all hand washing stations (staff change room). 4. Dry storage room - seal any cracks between floor and wall joint. Seal baseboard to the wall and floor edges. 5. Provide a smooth finish to the floor around the gutter drain in the cooler. 6. Loading bay - install brushes around the metal floor plate. 7. Submit a list of cleaning chemicals once they are determined.