INSPECTION REPORT Health Protection BCUD-AV9VNU

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE January 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surfaces in poor sanitary condition. No sanitizer was available at time of inspection Corrective Action(s): A bucket of 100ppm chlorine (bleach) solution was provided on request. A deep clean of the store is required. This means all of your food contact surfaces, your sinks, floors, walls. DEADLINE: 1 week Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff on site observed using (and reusing) plastic bags to handle meat products. Used bags were then left in the display cabinet on top of the meats. Rags were tied to both display units to wipe hands before and after handling food/ money. Corrective Action(s): Only single use, disposable gloves are to be used for handling food product. A box was provided at time of inspection. Buy extras! NEVER use rags around a food facility for wiping hands. If you wish to keep rags on site, they must be stored in the sanitizer bucket. ALWAYS wash hands using soap and warm water between handling food and money. Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Unknown supplier of cooked meat "pickle" products, frozen salmon without packaging Corrective Action(s): Provide receipts for both of the above noted products. They can be emailed or faxed to your EHO, or provided upon reinspection. Receipts for products that are on site MUST be available for review. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops found in raw product at display, in marinades, dry spices, sugar, etc. 2) Meat pickle products immediately adjacent to raw poultry Corrective Action(s): 1) Always keep scoops clean and stored in a manner that prevents contamination 2) Cooked products must be stored and sold separately from raw meats. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water **Note drain flies present. This means your sinks are a breeding ground for pests. Wash them out at the end of each night, and remove all residual moisture & food debris. Display cooler (South) 5C Display cooler (North) 4C Themometers provided Walk in cooler 5C Freezers (from South - North) -14C, -18C, -11C, and -10C (standing) Grinder and band saw allegedly cleaned 5-6x daily. Good. Remember this means turn off, wash, rinse, then sanitize. Do not use old cardboard as a surface. Boxes (especially containing raw meats) are a source of pathogens. A follow up inspection will occur next week. Please carefully read through the above violations, and call me if you have need any clarification.