INSPECTION REPORT Health Protection ZDER-B8BUKE

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Yellow milk crate shelving discolored and sticky. 2. Some green metal shelves sticky, food debris noted under shelves Corrective Action(s): Ensure all equipment in premises is maintained in sanitary condition. Clean around and on shelves. Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Yellow milk crate shelving held together with zap straps. Shelving for cleaning supplies in front of walk in cooler 2. Green metal centre lower shelf collapsing, supported by plastic insert below to support weight. 3. Hole noted in left inner wall of office Corrective Action(s): Ensure proper shelving is available in premises to support the weight of any product being stored on it. Milk crates held together by zap straps are not a suitable solution to shelving. Replace yellow milk crate shelving and repair/replace damaged green metal shelves. Fill in hole/gap in wall to prevent pest entry and allow proper cleaning. Repair wall Correction date: 2 months ***Correction Order Issued - Milk crate shelf Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory 1) Walk-in cooler: 4. C / freezer -17 C 2) Fry freezer: -18 C 3) Reach in freezer: -19 C 4) Undercounter coolers: <4 C 5) Hot holding >= 60 C -Handsinks fully supplied throughout facility -No signs of pest activity noted during inspection -Sanitizer buckets and 3 comp sink note 200 ppm QUATS -Food appears protected - covered, labelled, organized -LED plastic bulb installed in walk in freezer and walk in cooler -General sanitation satisfactory Replacement required: -Plastic yellow milk crate shelving still in place. Last inspection owner said all old shelving was going to be replaced. Ensure milk jug crates are removed and replaced with proper shelving -Green metal shelving - some shelves collapsing -All shelves required cleaning on and under -Noted on report # ZDER-B4GT8K *Correction Order Issued