INSPECTION REPORT Health Protection 214055

PREMISES NAME Kelly O'Bryan's		Tel: (604) 553-8388 Fax:
PREMISES ADDRESS 800 Columbia St New Westminster, BC V3M 1B8		INSPECTION DATE March 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jen McCreath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Grill utensils (tongs, pizza cutters/wheels) stored in quats sanitizer. This is not allowed. Quats must be allowed to air dry before using utensils; otherwise contamination of food can occur (quats chemical contamination.) You may use ice water, hot water > 60 Degrees Celsius or a clean dry container, and switch for clean utensils every 2 hours. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door propped open during inspection. Keep doors closed to prevent pest entry. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and well maintained. Fridges are < 4 Degrees Celsius, clean & organized. Dishwasher had 50 ppm chlorine final rinse . All 3 glass washers had 12.5 - 25 ppm iodine . Cloth spray sanitizer was 200 ppm quats. Hand sinks are stocked and working. No sign of pests. Hot holding > 60 Degrees Celsius .