INSPECTION REPORT Health Protection DSEA-BKLRJE

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 7, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bar area tools (stirring spoon, muddler, bottle openers) stored in mixing tumbler. glass was found to have syrup build up inside and on tools Corrective Action(s): Clean the bar tools and mixing tumbler. Ensure that all tools used for food preparation are cleaned and sanitized after use. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher's sanitizer feed line was broken, sanitizer solution was not feeding into machine. Corrective Action(s): Set up 1 compartment of the 2 compartment sink as a sanitizing sink for the time being. Operator has called a technician to service the machine today. All dishware in the facility must be run through the low temperature dishwasher and sanitized manually in the 2 compartment sink as a temporary measure. Test the dishwasher for sanitizer concentration on a daily basis. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 issues; -grill area handsink missing liquid soap at the time of inspection -kitchen area handsink does not dispense paper towel or dispenses too much paper towel. Corrective Action(s): Remove the broken paper towel dispenser and have a different dispenser in place. due Jan 10 Grill area handsink was stocked with liquid soap Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 mice noted in tin cat trap at the grill area handsink (1 live 1 dead). Operator called emergency service for the mice. rodent droppings observed in the following areas; -underneath the convection oven and on top of the electrical boxes around this area -behind the grill area coolers (drawer type and prep type coolers) -elevator room around the wall/floor joints -floor in the staff belongings and change room Corrective Action(s): Remove the droppings and clean and sanitize this area on a more frequent basis. Operator MUST have an assessment of the facility conducted by a professionally pest control company. submit assessment report to area inspector. Due 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded insulation found in the following areas; -on the floor beside the ice machine -in the elevator mechanical room -under the convection oven Corrective Action(s): Remove the insulation and clean and sanitize the area immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Bar area handwash station stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (1C), other walk-in cooler (3C), nacho prep cooler (4C), hot station prep coolers (R 4C, L 4C), and deep fry area drawer cooler (not operational) measured < 4 degrees C =Walk-in freezer (-19C) measured < -18 degrees C =au jus hot holding (79C) measured > 60 degrees C =Iodine glasswasher measured ~12.5 ppm iodine at the glassware surface =Sanitizer solution at 200 ppm QUATS in spray bottles =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection. =Permit posted in a conspicuous location