INSPECTION REPORT Health Protection TBOK-BAFRSX

PREMISES NAME Shio Japanese Kitchen		Tel: (604) 472-6619 Fax:
PREMISES ADDRESS 102 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Son		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general sanitation is good coolers and freezers are working properly food is properly stored ventilation filters over cooking area are clean dishwasher rinse cycle has 50ppm chlorine sanitizer available ensure hand sink is stocked with ample supply of paper towels floor is clean staff show good personal hygiene public washrooms are clean with soap and paper towels no concerns