Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BCKS9N
PREMISES NAME
Chinese Taoism Kuan-Kung Assocation
Tel: (604) 568-9880
Fax:
PREMISES ADDRESS
3426 Smith Ave
Burnaby, BC V5G 2T3
INSPECTION DATE
May 27, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeffrey Yu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Flies were observed flying around old food containers and garbage from previous night's event.
Corrective Action(s): Ensure to dispose of garbage daily to prevent attracting pests such as flies or bag garbage to prevent flies from geting into garbage. Correction required today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Facility was not in use at the time of inspection.

Premise in general is sanitary.
Food protected from contamination.
Food storage is sanitary.
Hot and cold water available.
Hand sinks in use with liquid soap, paper towels and running water.
2 compartment wash sink in use. 1 prep sink in use.
Dishwasher final rinse at 71.0C or above at the plate as per min/max probe.This unit takes 2 cycles to warm up to required temperatures.
Laundry is done on site with laundry machine with high setting and bleach.
Quat sanitizer in use at 300 ppm in cloth buckets.
Equipment in good working order.
Kitchen counter cooler at 4C roots and vegetables, standup freezer at -25C spareribs, 2 door cooler at 2C mushrooms,
prep cooler 2.3C mushroom stew, standup white cooler -11C dumplings, 3 door cooler -1C shrimp and dumplings,
2 door counter cooler below microwave 3C sticky rice.
Washrooms are sanitary with fully stocked hand sinks.
Permit posted in visible location.