INSPECTION REPORT Health Protection DDJC-CHLPYW

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Business Hours: Monday/ Friday - closed Work Hours: from noon to 9pm Glass washer - supplied with Iodine at 12.5ppm / ECO lad is a chemical supplier Pest control will be required - in the bar section due to the fly issue/ ABELL is a certified company providing service Also, used the bleach to rinse around any drain or contact surfaces Quat used as approved sanitizer at 200ppm For Bleach used 1oz per 1gal of water for contact surfaces Kitchen: JASON kitchen manager Low temp dishwasher - supplied with bleach at 100ppm Walk in cooler 3C Walk in freezer -18C Ice machine is clean and ice scoop stored in the separate area from the ice storage As per Section 24 you are required the following: - keep daily temp logs and chemical logs for your glass washer - test strips for iodine need to be available for daily monitoring of Iodine concentration