INSPECTION REPORT Health Protection YTAN-BD2PX6

PREMISES NAME Fraser Valley Gourmet Ltd		Tel: (604) 825-7768 Fax:
PREMISES ADDRESS 205 - 20701 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE June 11, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Fraser Valley Gourmet Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility not in production at time of inspection. Production of almond butter crunch only. - General sanitation of facility is excellent - Production equipment maintained in sanitary conditions - Hand washing sink was free of obstructions and properly supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer solution available at 200 ppm (chlorine bleach) in spray bottle - Three-compartment sink available for manual warewashing. Sink plugs available for use. - Test strips available for monitoring sanitizer concentrations - Walk-in cooler measured to be below 4C. Freezers not used for production - used by other operator. - Dry storage room satisfactory; all food ingredients properly covered and stored off the ground. - Finished product room also satisfactory - Accurate thermometers available. Temperature records well maintained and up to date. - Pest management records and general maintenance logs well maintained as well. No signs of pest activity noted. - Staff washroom and upstairs storage area satisfactory. Employees wear clean jackets and hair nets during production - good.