INSPECTION REPORT Health Protection MKIM-CP2REZ

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE February 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails stocked with 0 ppm chlorine at the time of inspection Corrective Action(s): Operator restocked pails with 100 ppm chlorine. Ensure to have proper sanitizer during business hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw beef observed to be stored above ready to eat carrots and onions 2) Rice scoop kept in warm water bath 3) Food Not covered and directly touching ice build up in the shed freezers. Corrective Action(s): 1) Operator relocated beef at the time of inspection. Ensure to keep raw proteins on bottom shelf to prevent potential cross contamination 2) Operator cleaned and sanitized rice scoop at the time of inspection. Ensure to keep rice scoops in ice water baths or dry conditions. 3) Ensure to cover food in freezers to prevent potential contamination. Date To Be Corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on vent Corrective Action(s): Ensure to routinely clean vents to prevent grease build up. Date To Be Corrected: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mop sink obstructed with multiple equipment being stored in the basin. Corrective Action(s): Ensure to empty the mop sink to provide access to the mop sink. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler Left 3C - Prep cooler right 2C - Walk in cooler 4C - Rice hot holding 72C - Under grill cooler 1C - Bar cooler 3C - Freezer #1 -21C - Freezer #2 -24C - Freezer #3 -23C - Chest freezer L -18C - Chest freezer R -25C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface after 3 runs. - 2 compartment sinks present with sink plugs - Staff onsite foodsafe level 1 certified - No sign of pests - Health permit posted