INSPECTION REPORT Health Protection JSAS-ASMSD5

PREMISES NAME Maxim's Bakery (Burnaby)		Tel: (604) 438-2256 Fax:
PREMISES ADDRESS 161 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE October 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-ASERGT of Oct-23-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Soiled wiping rags without sanitizer residual in use. Wiping rags left to dry stored on rungs of step ladder. Sanitizer spray bottle filled with pure undiluted bleach.)

Comments

Hot holding case repaired 68 - 72 C Reviewed 2 hour room temp holding of PHF buns. Ensure amount of product discarded that has exceeded the 2 hour holding period is documented. It is recommended that signage be posted to advise customers that such buns should be consumed immediately or stored under refrigeration in a timely manner. Wiping rags in use stored in 100 ppm chlorine. Operator has test strips and demonstrated knowledge for proper use. Clean cloths stored in a sanitary manner. Additional tray rack covers have been purchased. All displayed food product properly protected. Utensils no longer stored in food product containers. Washroom and walkin cooler cleaning has been completed.