INSPECTION REPORT Health Protection ABRR-BPYLT5

PREMISES NAME Sapporo Kitchen		Tel: (604) 538-0773 Fax: (604) 538-0778
PREMISES ADDRESS 1 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE May 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jee Sook Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers are maintained at less than 4C - Freezers are measured at less than -18C - No hot holding units were in use at the time of inspection - Sanitizer solution in spray bottles is measured at 200ppm chlorine residual. All cleaning cloth are soaked in sanitizer solution maintained at 100ppm chlorine residual NOTE: Ensure that you have separate - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection - General sanitation is satisfactory NOTE: The facility is not planning to open dine in. Discussed the provincial order to reduce seating to 50%. Social distancing measures are in place such as floor marking.