INSPECTION REPORT Health Protection VCHN-CJBRFU

PREMISES NAME Ben's Market		Tel: (604) 584-0412 Fax:
PREMISES ADDRESS 9595 116th St Delta, BC V4C 5X2		INSPECTION DATE September 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Apinderjit Singh Ahluwalia		NEXT INSPECTION DATE September 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas displayed in front area display cooler internal food product temperature 12-13 degrees C. Ambient air temperature of display cooler at ~ 15 degrees C. Operator's stem thermometer reading ~ 13 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are stored/displayed at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Samosas displayed in front area display cooler internal food product temperature 12-13 degrees C. Ambient air temperature of display cooler at ~ 15 degrees C. Operator's stem thermometer reading ~ 13 degrees C. Corrective Action(s): Service the display cooler. Do not use to store/display any cold potentially hazardous foods until unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Ice cream freezers at or below -18 degrees C. Walk in cooler with self serve sections at or below 4 degrees C. Beverage coolers at ~ 4-6 degrees C. No cold potentially hazardous foods displayed. Shelves and aisles clean and organized. Chemicals stored separate from food products. 2 compartment sink provided with liquid soap and paper towels. Back area provided with a 2 compartment sink.