INSPECTION REPORT Health Protection RLAM-B5UT8E

PREMISES NAME SFU Subway		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder S Parhar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has obtained a new undercounter cooler, at time 2 C. Prep cooler lids now kept down when not in use, however operator should further adjust temperature colder to provide a buffer space. Droppings removed with additional trap provided --> plug up hole where grease interceptor plumbing enters room. Dishwasher latch has been repaired, unit now able to close properly. Rechecked sanitizer dispenser, still yielding > 400 ppm quat solution. Staff advised that service company had sent them new calibration tips for the dispenser, this was adjusted on the spot; EHO rechecked solution to be ~ 200 ppm. YOU must routinely check the solution with your test strips to ensure that the sanitizer strength is adequate.