INSPECTION REPORT Health Protection YTAN-BFGQ5F

PREMISES NAME Marie's Guilt Free Bakery Inc.		Tel: (778) 999-6877 Fax:
PREMISES ADDRESS 403 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE August 28, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Marie Lanji-Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One sink plug for three compartment sink does not properly plug the drain. A tub placed in the sink was used for washing dishes with soapy water in the meantime. Corrective Action(s): Replace sink plug. Ensure each of the three compartments has its own plug. Correct by: 1 week Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Used moulds made of tin foil used for baking hot dog buns were being reused and stored on clean equipment rack. Corrective Action(s): Discard all used tin foil moulds. Tin foil is a single-use material and must be discarded after each use. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in spray bottle at 200 ppm. - Three-compartment sink maintained in sanitary condition. Sanitizer solution in sanitizing sink available at 100 ppm (chlorine). - Walk-in cooler measured at 2C - Walk-in freezer and freezer in front retail area measured at -18C or colder. *Note: blast chiller not working and not in use. - General sanitation satisfactory at time of inspection - Food storage practices satisfactory - Ensure floors in corners are cleaned regularly - Pest control in place.