INSPECTION REPORT Health Protection 247844

PREMISES NAME Red Apple Market		Tel: (604) 299-6544 Fax:
PREMISES ADDRESS 4170 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE July 2, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bo Ching Law		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -Reach in coolers and vegetable coolers @ 6 deg. C - 7 deg. C -->1) Reach in coolers: Noted the rubber seals on doors were broken. Replace the rubber seals. Monitor temp to ensure < and/or = 4 deg. C Date To Be Corrected By: 3 days --> 2) Vegetable cooler: Do not overstock products too high. This will prevent cold air to travel and make food cold. Remove some products from the vegetable cooler. Date To Be Corrected By: Today. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted fruit and vegetable boxes directly placed on the floor throughout the facility. Place all food off the floor at least 6 inches. Date To Be Corrected By: Today. Corrective Action(s): 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Clutters and not in use items observed in the back room corners by the office area. Remove clutters. Date To Be Corrected By: 1 week. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Reach in coolers door seals to be replaced. See section 205. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Covid Complaint was received. -The complaint was regarding social distance not maintained between cashiers and customers. No plexiglass barrier in between. -Advise the operator to install a plexi guard since the cashier table is not wide enough to keep 2m or more distance between a cashier staff and a customer. *General: -Walk-in cooler @ 4 deg. C -Displayed foods on shelf best before date: satisfactory -Ice cream freezer @ -22 deg. C -Upright freezer @ -18 deg. C -Recommendation: Install a door sweep or replace the screen door in the back loading bay to prevent pest entry into the facility.