INSPECTION REPORT Health Protection EMGE-CH6PXE

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 10, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on the slicer for french fries Corrective Action(s): Clean and sanitize this equipment Date to be corrected by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher 10ppm residual chlorine, (REPEAT VIOLATION) 2) Bleach solution used at front dining and server area. Operator states the same bottle is used for the back food preparation areas, noted on previous inspection report to obtain a second bottle for the back food preparation for easy access for sanitizing food preparation surfaces. Corrective Action(s): 1) Have dishwasher serviced to maintain at least 50ppm residual chlorine. In the time period until the dishwasher can be serviced, dishes can be washed it the dishwasher, then soaked in a bleach and water solution, 100ppm chlorine for at least 2 minutes and air dried. 2) Create a sanitizer solution to use for sanitizing food preparation surfaces in the back food prep areas. Violation Score: 15

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Multiple whole fish stored in a garbage bag and wrapped in paper towel in the walk-in freezer. Operator indicated that the fish will be for personal use. Operator states the fish is from a buddy, fish is not from an approved source. Corrective Action(s): Remove fish from the premises immediately, operator removed the fish and brought it home. Do not store food not intended to be served to the public in the restaurant. All food in the restaurant must be obtainned form an approved source. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured to have 10ppm of residual chlorine (REPEAT VIOLATION) Corrective Action(s): Have the dishwasher serviced to ensure that it can provide a minimum of 50ppm chlorine residual Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in follow up to food complaint Hand wash sink equipped with soap and paper towel No hot holding Coolers less than 4C Freezers less than -18C Bleach solution 200ppm residual chlorine Operator has valid Foodsafe, expires 2026.