INSPECTION REPORT Health Protection CSWY-C5KTY5

PREMISES NAME Yogen Fruz (Guildford)		Tel: (604) 498-5911 Fax:
PREMISES ADDRESS 2227 - 10355 152nd St Surrey, BC V3R 4G6		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Bich Van Bui		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Blender blade observed soiled with strawberry yogurt and not cleaned after last customer. Corrective Action(s): Blade was cleaned. Blender blade is to be cleaned after each use to prevent the growth of bacteria and prevent cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several coloured in-use wiping cloths observed wet stored on counter in preparation area. Corrective Action(s): In-use damp cloths were placed in container of QUAT sanitizer solution at 200 ppm. All damp in-use cloths are to be stored in a sanitizer solution to prevent the growth of bacteria. Damp cloths provide the perfect environment for bacteria to grow. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in great sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - No signs of pests - Chemicals observed stored separately from food - Light covers in place - QUAT sanitizer in food preparation area at 200 ppm - Personal items kept in separate location from food - Cooler seals and handles free maintained in sanitary condition Results of inspection communicated to operator