Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B5WNJC
PREMISES NAME
Tiki-Ming		Tel: (604) 552-9276
Fax: (604) 552-9276
PREMISES ADDRESS
2628 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
October 26, 2018		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Bing Yin Tam		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizing solution was not available at time of inspection (no detectable chlorine residual in the sanitizer bucket)
Corrective Action(s): Staff mixed a new sanitizer solution while on-site, however they used too much chlorine bleach to make the solution.
*Ensure to mix bleach and water at a ratio of 1 tsp per Litre of water to obtain the correct concentration for sanitizing (100-200ppm).
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Plastic cover over the fan in the walk-in cooler is encrusted with dust/debris.
Corrective Action(s): Remove the fan guard, then thoroughly clean and sanitize it. Ensure to clean and sanitize the fan guard on a regular basis to prevent food contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- No pest activity observed during inspection